•Table of Contents:
Preface
Chapter 1. Chuño and Tunta; the Traditional Andean Sun-Dried Potatoes
(J. Mauricio Peñarrieta, Juan Antonio Alvarado K., José A. Bravo and Björn Bergenståhl)
Chapter 2. Effects of Climatic Factors on Potato Crop
(André B. Pereira and Clinton C. Shock)
Chapter 3. Climate Change: Challenge for Potato Production in South-East Europe
(Zorica Jovanovic, Radmila Stikic, Zoran Brocic and Jasmina Oljaca)
Chapter 4. Land Suitability Assessment for Potato Cultivation in an Italian Region: A Gis Based Analysis
(Claudio Caprara and Roberta Martelli)
Chapter 5. Improving the Conditions of Potato Production by the Automation of Potato Harvesting Tasks Using Machine Vision
(Ahmad Ali Mallahi and Takashi Kataoka)
Chapter 6. Postharvest Diseases and Disorders of Potato Tuber Solanum Tuberosum L.
(Noureddine Benkeblia)
Chapter 7. Bioreactors to Induce Potato Multiplication
(Veli-Matti Rokka, Terttu Kämäräinen-Karppinen, Elina Virtanen and Anna Maria Pirttilä)
Chapter 8. Signal Transduction Mechanisms Involved in Potato Developmental Processes
(Rita M. Ulloa, Daniela A. Capiati and Verónica Giammaria)
Chapter 9. Sweet Potato: Health Benefits, Production and Utilization in China
(Peng-Gao Li and Tai-Hua Mu)
Chapter 10. Potential Health-Promoting Properties of Potato-Derived Proteins, Peptides and Phenolic Compounds
(Anne Pihlanto, Sari Mäkinen and Pirjo Mattila)
Chapter 11. Composition and Health Benefits of Potato Peel
(K.H. Sabeena Farvin, A. Surendraraj and Charlotte Jacobsen)
Chapter 12. Biological Properties of Potato Peptides
(Iuliana Popa)
PUBLICACIONES:
Preface
Chapter 1. Chuño and Tunta; the Traditional Andean Sun-Dried Potatoes
(J. Mauricio Peñarrieta, Juan Antonio Alvarado K., José A. Bravo and Björn Bergenståhl)
Chapter 2. Effects of Climatic Factors on Potato Crop
(André B. Pereira and Clinton C. Shock)
Chapter 3. Climate Change: Challenge for Potato Production in South-East Europe
(Zorica Jovanovic, Radmila Stikic, Zoran Brocic and Jasmina Oljaca)
Chapter 4. Land Suitability Assessment for Potato Cultivation in an Italian Region: A Gis Based Analysis
(Claudio Caprara and Roberta Martelli)
Chapter 5. Improving the Conditions of Potato Production by the Automation of Potato Harvesting Tasks Using Machine Vision
(Ahmad Ali Mallahi and Takashi Kataoka)
Chapter 6. Postharvest Diseases and Disorders of Potato Tuber Solanum Tuberosum L.
(Noureddine Benkeblia)
Chapter 7. Bioreactors to Induce Potato Multiplication
(Veli-Matti Rokka, Terttu Kämäräinen-Karppinen, Elina Virtanen and Anna Maria Pirttilä)
Chapter 8. Signal Transduction Mechanisms Involved in Potato Developmental Processes
(Rita M. Ulloa, Daniela A. Capiati and Verónica Giammaria)
Chapter 9. Sweet Potato: Health Benefits, Production and Utilization in China
(Peng-Gao Li and Tai-Hua Mu)
Chapter 10. Potential Health-Promoting Properties of Potato-Derived Proteins, Peptides and Phenolic Compounds
(Anne Pihlanto, Sari Mäkinen and Pirjo Mattila)
Chapter 11. Composition and Health Benefits of Potato Peel
(K.H. Sabeena Farvin, A. Surendraraj and Charlotte Jacobsen)
Chapter 12. Biological Properties of Potato Peptides
(Iuliana Popa)
PUBLICACIONES:
http://www.sciencedirect.com/science/article/pii/S0889157510003054
